Bakers yeast (Saccharomyces cerevisiae) can ferment sugars to produce ATP in the absence of oxygen....

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Bakers yeast (Saccharomyces cerevisiae) can ferment sugars to produce ATP in the absence of oxygen. Which of the following are by- products of this reaction? Please select all that apply.Note: marks will be deducted for incorrect choices but it is not be possible to score an overall negative mark for this question.A. lactic acidB. glucoseC. methaneD. carbon dioxideE. oxygenF. ethanol

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