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Answer for Cabbage: What microbes are involved in the process? What is the purpose of adding the...

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Biology

Answer for Cabbage:

  1. What microbes are involved in the process?
  2. What is the purpose of adding the ingredients in yourrecipe?
  3. What metabolic processes are the microbes undergoing – whatspecific by-products are they producing that contribute to thechanges in the food?
  4. What changes occur in your food during the fermentation? e.g.Does the amount of oxygen in the container change?Why?  Same questions for carbon dioxide, pH, alcohol,temperature.

Answer & Explanation Solved by verified expert
4.1 Ratings (488 Votes)
Sauerkraut fermentation is the process of microorganism on the cabbage digesting its natural sugar and converting them into CO2 and organic acid This fermentation creates condition that promote the growth of beneficial probiotic bacteria In the process of Sauerkraut fermentation various type of micro    See Answer
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