Ann Choyies, owner of the Perfect Pasta Pizza Parlor, wants to calculate her reorder point....
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Ann Choyies, owner of the Perfect Pasta Pizza Parlor, wants to calculate her reorder point. Her average usage is 30 pounds of pepperoni each day with an average lead time of 4 days. 9. What is the reorder point if usage can be as high as 36 pounds per day? a. 124 pounds b. 134 pounds c. 144 pounds d. 154 pounds 10. What is the reorder point if the lead time can be as high as 5.5 days? a. 155 pounds b. 165 pounds c. 145 pounds d. 135 pounds
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