An Agriculture Department study of more than 94,000 samples from more than 20 crops showed that...

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An Agriculture Department study of more than 94,000 samples frommore than 20 crops showed that 73% of conventionally grown foodshad residues from at least one pesticide. Moreover, conventionallygrown foods were six times as likely to contain multiple pesticidesas organic foods. Of the organic foods tested, 28%had pesticideresidues, which includes 7% with multiple pesticide residues.

Compute two estimated probability distributions:

one for conventional produce and one for organic produce,showing the relative frequencies that a randomly selected producthas no pesticide residues, has residues from a single pesticide,and has residues from multiple pesticides.

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