Allocating Joint Costs Using the Sales-Value-at-Split-Off Method Sunny Lane, Inc., purchases peaches...
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Allocating Joint Costs Using the SalesValueatSplitOff Method Sunny Lane, Inc., purchases peaches from local orchards and sorts them into four categories. Grade A are large blemishfree peaches that can be sold to gourmet fruit sellers. Grade B peaches are smaller and may be slightly out of proportion. These are packed in boxes and sold to grocery stores. Peaches to be sliced for canned peaches are even smaller than Grade B peaches and have blemishes. Peaches to be pureed for use in sauces are of lower grade than peaches for slices, yet still food grade for canning. Information on a recent purchase of pounds of peaches is as follows: Assume that Sunny Lane, Inc., uses the salesvalueatsplitoff method of joint cost allocation and has provided the following information about the four grades of peaches: Grades Pounds Price at SplitOff per lb Grade A $ Grade B Slices Pureed Total Total joint cost is $ Required: Allocate the joint cost to the four grades of peaches using the salesvalueatsplitoff method. Round your allocation percentages to four decimal places and round the allocated costs to the nearest dollar. Joint Cost Grades Allocation Grade A $fill in the blank Grade B fill in the blank Slices fill in the blank Pureed fill in the blank Total $fill in the blank What if the price at splitoff of Grade B peaches increased to $ per pound? How would that affect the allocation of cost to Grade B peaches? How would it affect the allocation of cost to the remaining grades? Round your allocation percentages to four decimal places and round the allocated costs to the nearest dollar. Joint Cost Grades Allocation Grade A $fill in the blank Grade B fill in the blank Slices fill in the blank Pureed fill in the blank Total $fill in the blank
Allocating Joint Costs Using the SalesValueatSplitOff Method
Sunny Lane, Inc., purchases peaches from local orchards and sorts them into four categories. Grade A are large blemishfree peaches that can be sold to gourmet fruit sellers. Grade B peaches are smaller and may be slightly out of proportion. These are packed in boxes and sold to grocery stores. Peaches to be sliced for canned peaches are even smaller than Grade B peaches and have blemishes. Peaches to be pureed for use in sauces are of lower grade than peaches for slices, yet still food grade for canning.
Information on a recent purchase of pounds of peaches is as follows: Assume that Sunny Lane, Inc., uses the salesvalueatsplitoff method of joint cost allocation and has provided the following information about the four grades of peaches:
Grades Pounds Price at SplitOff per lb
Grade A $
Grade B
Slices
Pureed
Total
Total joint cost is $
Required:
Allocate the joint cost to the four grades of peaches using the salesvalueatsplitoff method. Round your allocation percentages to four decimal places and round the allocated costs to the nearest dollar.
Joint Cost
Grades Allocation
Grade A $fill in the blank
Grade B fill in the blank
Slices fill in the blank
Pureed fill in the blank
Total $fill in the blank
What if the price at splitoff of Grade B peaches increased to $ per pound? How would that affect the allocation of cost to Grade B peaches? How would it affect the allocation of cost to the remaining grades? Round your allocation percentages to four decimal places and round the allocated costs to the nearest dollar.
Joint Cost
Grades Allocation
Grade A $fill in the blank
Grade B fill in the blank
Slices fill in the blank
Pureed fill in the blank
Total $fill in the blank
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