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A restaurant frequently offers a special prix foxe meal and has been charging 180 per person for the event At that price they ve been averaging 20 customers each time Their marketing firm has convinced them that they ll gain a customer for every dollar they lower the cost of the event and conversely lose a customer for every dollar they raise the cost Their fixed cost per event is 1500 and preparing each customer s meal costs an additional 40 What are the break even points in terms of customers served Write the exact answer Do not round Separate multiple answers with a comma Answer Keypad Keyboard Shortcuts
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