A research facility is evaluating five different processes ofextracting starch from corn flour.
The percent yield of starch is the response of interest. Thedata is shown below:
Process  Starch_Yield
1Â Â 75.9
1Â Â 72.3
1Â Â 64.7
1Â Â 68.7
1Â Â 73.4
1Â Â 77.7
2Â Â 77.7
2Â Â 74.9
2Â Â 78.3
2Â Â 77.3
3Â Â 63.5
3Â Â 60.4
3Â Â 65.3
3Â Â 62.6
3Â Â 59.3
4Â Â 61
4Â Â 64
4Â Â 55.9
5Â Â 76.3
5Â Â 75.3
5Â Â 71.5
5Â Â 81
a) Perform an ANOVA test and report the F value and use 2decimal places
b) Are the processes significantly different?
c) Which process(es) would you pick?
Solve using R studio and post code
