a. normal boiling point of a solution made from 18.02 g glucose dissolved in 1.250 kg...

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a. normal boiling point of a solution made from 18.02 g glucosedissolved in 1.250 kg of water b. normal freezing point of asolution made from 180.2 g glucose dissolved in 1250 g of water c.normal freezing point predicted for a solution made from 58.44 gsodium chloride dissolved in 250.0 g of water d. osmotic pressurepredicted for a solution made from 5.844 g sodium chloridedissolved in 2000.0 mL of water at 25.0 0 C e. vapor pressure abovea solution made from 180.2 g glucose dissolved in 180.2 g of waterat 100.0 0 C and normal pressure

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