A measure of the adhesiveness of honey can be modeled as f(x.y) = -125.48 + 4.26x...

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A measure of the adhesiveness of honey can be modeled as

f(x.y) = -125.48 + 4.26x + 4.85y -0.05x^2 - 0.14y^2

where x is the percentage of glucose and maltose and y is thepercentage of moisture.

(a) calculate the absolute maximum of the adhesiveness ofhoney.

(b) the FDA restrictions for Grade A honey require that thecombined percentages of glucose, maltose, and moisture equals 58%,what is the maximum measure of adhesiveness possible?

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ANSWER A Given That fx 12548 426x 485y 005x2 014y2 where x is the percentage of glucose and maltose and y is the percentage of moisture now find critical    See Answer
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