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  3. a bistro win an average check of 532.50 and an ave

A bistro win an average check of 532.50 and an average cost per meal of...

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Accounting

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A bistro win an average check of 532.50 and an average cost per meal of $ 19.75 has forced costs of $500,000. The restaurant has 110 seats and is open 320 days a year a. What is breakeven sales revenue? b. If actual sales revenue was $1.375,000, what would the restaurant's op erating income be? cl actual sales revenue was 51.375,000, how many fewer customers per month would be served than at the forecasted sales revenue level of $1,000,000? The average check remains at $32.50 4 5 6 Question A 7 Average Check 32.50 Average Cost 19.75 9 Profit per meal served 12.75 18 Variable cost 60.72% 11 $12.75 12 $335,564 13 Contribution Marin Break Even sales Meals served in order to break even Meals served per day to break even Seat tumover 14 15 16 17 B sales Revenue 51375,000 15 19 Sales 1375,000 20 Variable Costs $835,577 21 Fixed Costs $500,000 22 Profit $39,423 23 24 Meals served in order to break even Meals served per day sales 1,250,000 Seatturnover sales 1,250,000 25 27 C Number of customers required 20 29 Average Check Number of customers at $1,375.000 Number of Customers at break even 532 50 $42.000 31 50.39 Fewer Customers at break even than 1,250,000 $42.275 32 33 34 35 WWWWW 37 4

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