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A. After studying nutrition science, you should be knowledgeable about nutrition guidelines and how nutrition can affect...

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Biology

A.After studying nutrition science, you should be knowledgeable aboutnutrition guidelines and how nutrition can affect health. Pleasedemonstrate what you have learned by explaining the following:

  • Using terms and concepts that youhave learned in this course, examine 8 aspects of your own diet,and explain any changes you may or may not make. For full credit,support each of your 8 choices with facts from the readings. (Forexample, currently, I rarely eat any nuts. So, I will start eatingone ounce of nuts a day because it will improve my cholesterollevel, which will reduce my risk for heart disease. Note: you maynot use this example.) [32 points]

B.Explain how nutrients affect disease prevention and management.Make your answer specific with examples. Link the nutrient ornutrients you discuss to a condition. (For example, vitamin Cdeficiency is linked to scurvy. Note: you may not use thisexample). For full credit, you must provide at least three examplesof how nutrient levels can be related to disease prevention andmanagement. [18 points]

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Question Explain how nutrients affect disease prevention and management Make your answer specific with examples Link the nutrient or nutrients you discuss to a condition For full credit you must provide at least three examples of how nutrient levels can be related to disease prevention and management Solution Nutrients are the chemical compounds in foods essential for maintaining good health thus providing with energy for repair and growth The six major nutrients are carbohydrates proteins fats vitamins minerals and water The different types of Vitamins are vitamin B C A D E and K The different nutrient levels related to disease prevention and management are 1 Vitamin A Vitamin    See Answer
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