9. Pectin is a food polysaccharide used to provide gelation in
many different foods. a. Described...
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Biology
9. Pectin is a food polysaccharide used to provide gelation inmany different foods. a. Described how a pectin gel is formed,discussing i) the role of calcium and ii) the role of differenttypes of water. (8 points) b. Give examples of two processed foodswhere pectin is used to improve product texture. (2 points)
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