7. The food we eat provides nutrition. However, some foodsprovide more than just essential nutrition. They have somethingthat could provide additional health benefits and prevent certainchronic diseases. We call these food functional foods. a.Composition-wise, what makes food functional food? Give an example.(2 points) b. Both probiotic yogurt and regular yogurt havebeneficial bacteria, but probiotic yogurt is believed to behealthier. Please explain why, with appropriate reasons. (3 points)c. Considering functional food, what is meant by bioavailability?Why is it important? (2 points) d. Tomatoes are rich in lycopene,which is one of the most potent antioxidants and have many healthbenefits. However, the bioavailability of lycopene is significantlyhigher from tomato paste compared to whole tomatoes. Explain why.(3 points)
