5. Yeast engage in alcoholic fermentation in order to a. provide
brewers with a steady source...
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Biology
5. Yeast engage in alcoholic fermentation in order to a. providebrewers with a steady source of income b. produce NADH from NAD+ toallow glycolysis to operate anaerobically c. produce acetyl Co Afor entry into the TCA cycle when oxygen is absent d. produce ATPfrom pyruvate e. none of the above
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Answer Option d ProduceATP from PyruvateFermentation in yeast occurs in thefollowing steps1 Formation ofacetaldehyde Pyruvic acid which is produced fromglycolysis is converted to acetaldehyde with theloss of carbondioxide2 Reduction of acetaldehydeto ethylalcohol Thus formed
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