5. Joshua is the Chef at the Metzger House restaurant. At a private dinner tomorrow, Joshua will be serving Medallion of Veal Saut to 24 guests. The standardized recipe Joshua has for Medallion of Veal Saut only makes 12 portions. Calculate the RCF Joshua will utilize to convert the recipe to 24 servings, and then calculate the amounts of ingredients he will need to have on hand to prepare this entre for tomorrow's guests. 1. Season veal medallions with salt and pepper. Dip in flour and saute in clarified butter over medium beat until golden brown. Remove to tray. 2. Saute sliced mushrooms and shallots until just wilted. 3. Add white wine, cream, and veloute sauce and then simmer to reduce sauce by half. 4. Season sauce with salt and pepper and spoon onto individual plated veal portions. 5. Garnish with fluted mushrootn cap and sprig of fresh rosemary. Bin Number: 237 Hundred Acre Cabernet, Bottle Size: 750ml \begin{tabular}{|l|l|l|l|} \hline Date & In & Out & Amount on \\ \hline Oct. 1 & & & 23 \\ \hline Oct. 3 & & 2 & \\ \hline Oct. 8 & & 1 & \\ \hline Oct. 10 & & 5 & \\ \hline Oct. 12 & 12 & & \\ \hline Oct. 14 & & 2 & \\ \hline Oct. 15 & & 2 & \\ \hline Oct. 17 & & 4 & \\ \hline Oct. 19 & & 5 & \\ \hline Oct. 21 & 12 & & \\ \hline Oct. 23 & & 2 & \\ \hline Oct. 25 & & 3 & \\ \hline Oct. 30 & & 3 & \\ \hline Oct. 31 & & 1 & \\ \hline \end{tabular}