5. According to your experimental results, how much vitamin C would you get from a 4...

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Chemistry

5. According to your experimental results, how much vitamin Cwould you get from a 4 oz. (120 mL) serving of fresh orangejuice?
a. Less than the RDA.
b. More than the RDA.
c. Almost exactly the RDA.
Explain your answer:

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3.7 Ratings (319 Votes)

Ans b obtion is correct reason Generally far more important than ripening and storage effects is the effect of the variety of fruit In some fruits the amount of vitamin C varies between different varieties of the same species The tropical guava Psidium guajava is regarded as an excellent source of vitamin C but there is great variation in vitamin C levels amongst the various cultivated varieties For example the variety Donaldson has 372 mg100 grams of flesh but the variety Supreme has only 44 mg100 gms some South African pink guava cultivars grown for the canning industry are said to have an astonishing 400 mg100 gms Again for mangoes the varieties Pirie and Haden See Answer

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