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  3. 2. for this assignment, you will modify the master

2. For this assignment, you will modify the master budget to see how the results...

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Accounting

2. For this assignment, you will modify the master budget to see how the results will change based on changes in the volume of sales. Use the B. Flex Budget (1) tab in the Excel sheet provided.
First, change the total volume of sales to 28,000 total customer meals. Keep the planned sales mix the same (15% single-serving, 25% dual-serving, and 60% family-sized meals). Answer the following questions:
Required:
What is Year 4s estimated operating income based on the new sales volume?
What is the contribution margin per customer meal sold?
What is the break-even point (in total customer meals)?
What is the margin of safety (in total customer meals)?
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