1.When the substrates bind to the active of an enzyme, the active site changes shape. This...

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Biology

1.When the substrates bind to the active of an enzyme, theactive site changes shape. This is an example of: a) lock & keymodel; b) inhibitor model; c) allosteric model; d) induced fitmodel; e) none.
2. The change in free energy at equilibrium is: a) increased; b)decreased; c) no net change
3. You have a gram of each of the following: bacon grease, leanground turkey and bread. Which on has more potential energy andwhy? a) bacon/fewer bonds; b) turkey/more bonds; c) bread/lessbonds; d) grease/more bonds; e) turkey/less bonds; ab) bread/morebonds; ac) all of these are equal; ad) none of them

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1 The correct answer is d Induced Fit Model Reason When active site changes its shape then induced fit model comes into play In other models the shape of substrate and active site of enzyme remains fixed The change in shape of active site of enzyme ensures that the substrate fits See Answer

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