1-outline the steps in the digestion, absorption, and transport fats. 2-describe how an excess of carbohydrate,...

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Biology

1-outline the steps in the digestion, absorption, and transportfats. 2-describe how an excess of carbohydrate, protien and fat cancontribute to body fat stories 3-describe the nutritional concernsof pregnancy with respect to energy, protein, vitamine and miniralsExpert Answer

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Fats are first emulsified with the bilesalts produced by theliver in the small intestineDuring emulsification the fats areconverted to small droplets ao it becomes easy for the enzymes toact Lipases produced by the pancreas acts on these emulsified fatsand breaks the ester bonds and there by    See Answer
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