18. Certain microbes associated with food can also be harmful. We refer to these as_________ _ 21....

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Biology

18. Certain microbes associated with food can also be harmful.We refer to these as_______________ _
21. Fruit juices are susceptible to the growth of yeasts, molds,and some _ _____ bacteria
22. Norovirus, hepatitis A, hepatitis E, and rotavirus areimportant viral diseases that may be transmitted through food, buttheir transmission has generally been associated with contaminationby food _ _________.

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Ans18 Certain microbes associated with food can also be harmful we refered to these as foodborne pathogens there are various factors which are responsible for food spoilage such as bacteria mould yeast moisture light temperature and chemical reaction Microorganism grow on the food materials and multiply They release See Answer

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18. Certain microbes associated with food can also be harmful. We refer to these as_______________________ _______________ 21....