1) Why are cutting boards often responsible for cross contamination and subsequent food poisoning? 2) What are...

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Biology

1) Why are cutting boards often responsible for crosscontamination and subsequent food poisoning?
2) What are the criteria for dishwashing procedures in publicestablishments?
3) The bismuth sulfite agar is used specifically to test forsalmonella. What are three other pathogens that can be found onfood, and what is a differential medium you can use to test foreach.
4) What is a pathogen you might find on: YOUR TOOTHBRUSH, YOURDOG, AND SOFT SOAP DISPENSER.

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1 Cutting boards are commonly perceived as important fomites in crosscontamination of foods with agents such as Salmonella spp Over time any cutting board plastic or wood can trap bacteria in fissures and transfer them to food the next time you use it 2 Manual Dishwashing procedure Step One Scrape Scrape sort and See Answer

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