1. Using the butcher test template, complete the butcher test calculations for a beef tenderloin....
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Using the butcher test template, complete the butcher test calculations for a beef tenderloin. a Top Butt Purchased: kg Price per kilo: $ Filet portion sizes: gr Breakdown Fat: kg: Trim: kg; Cap steak: kg value $kg; Loss in Cutting: kg; Total salable: b If the dealer price for beef tenderloin decreased to $ per kg what is the new portion cost? c If you want to provide gr portions to people, how much beef tenderloin should be purchased? Hint: Use yield percentage
Using the butcher test template, complete the butcher test calculations for a beef tenderloin.
a Top Butt Purchased: kg
Price per kilo: $
Filet portion sizes: gr
Breakdown Fat: kg: Trim: kg; Cap steak: kg value $kg; Loss in Cutting: kg; Total salable:
b If the dealer price for beef tenderloin decreased to $ per kg what is the new portion cost?
c If you want to provide gr portions to people, how much beef tenderloin should be purchased?
Hint: Use yield percentage
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