1. Industrial Chemical Ltd.(ICL) produces chemical Y. the standard ingredients of 1 kilogram of Y...

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Accounting

1. Industrial Chemical Ltd.(ICL) produces chemical Y. the standard ingredients of 1 kilogram of Y are:
0.65 kilograms of ingredient F @ Sh.40 per Kg
0.30 kilograms of ingredient D @ Sh.60 per Kg.
0.20 kilograms of ingredient N @ Sh.25 per Kg.
The following additional information is provided:
1. Production of 4,000 kilograms of chemical Y was budgeted for October 2004.
2. The production of chemical Y is entirely automated and production costs attributed to its production comprise only direct materials and overheads.
3. ICLs production process works on a just-in-time (JIT) inventory system and no ingredients or inventories of chemical Y are held.
4. Overheads budgeted for the production of Y in the month of October 2004 were as follows
Activity Total amount
Sh.
Receipt of deliveries from suppliers (Standard delivery quantity is 460 kilograms)
Dispatch of goods to customers (Standard dispatch quantity is 100 kilograms)
40,000
80,000
120,000
5. In October 2004,4,200 kilograms of Y were produced and the cost details were as follows:
Materials used
2,840 kilograms of F,1,210 kilograms of D and 860 kilograms of N at a total cost of Sh.203,800.
Actual overhead costs
12 supply deliveries at a cost of Sh.48,000 and 38 customer dispatches at a cost of Sh.78,000 were made.
6. ICLs budget committee met recently to discuss the preparation of the cost control report for October 2004 and the following discussion took place:
Chief accountant: the overheads do not vary directly worth output and are therefore by definition fixed. They should be analyzed and reported accordingly.
Management accountant: the overheads do not vary with output, but they are certainly not fixed. They should be analyzed and reported on an activity based basis.
Required:
Having regard to this discussion,
i) Prepare a variance analysis of the production costs of Y in October 2004.(Separate the material cost variance into price, mixture and yield components and the overhead cost variance into expenditure, capacity and efficiency components using consumption of ingredient F as the overhead absorption base).(12 Marks)

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