(1). Discuss how proteins can fold rapidly and reliably to theirnative conformation and how misfolded proteins can lead todiseases.
(2). What are the differences of saturated, polyunsaturated andmonounsaturated fats? How do they affect human health.
(3). What are the differences of cellulose, starch and glycogen?Which one is the most abundant organic compound on earth?
(4). What are the differences between DNA and RNA? What is thechemical mechanism of complementary base pairing?
