1. Compute the normal and abnormal spoilage in units. 2. Assume that the equivalent-unit cost...
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Accounting
1. Compute the normal and abnormal spoilage in units.
2. Assume that the equivalent-unit cost of a spoiled unit is $8. Compute the amount of potential savings if all spoilage were eliminated, assuming that all other costs would be unaffected. Comment on your answer.

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